Yotsuba Restaurant - Appetizers

Prices subject to change due to fluctuating food/market costs.

SOUP

Miso Soup – $2
Soybean and fish based broth with tofu, scallion and seaweed

Gyoza Soup with Vegetables – $8
Warm vegetable soup with pork dumplings in a soothing broth

Clam Soup with Miso – $6
Soybean and fish based broth with tofu, scallions seaweed and clams

U-Dofu – $8
Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce

SALADS

Yotsuba House Salad – $3
Freshly-tossed garden greens served with our light sesame house dressing

Seaweed Salad – $5
Japanese seaweed marinated in a delicate and flavorful vinegar dressing

Tako Salad – $6
Specially-marinated octopus with assorted vegetables

Asparagus and Avocado Salad – $8
Asparagus and avocado with a medley of fresh garden greens

Grilled Chicken Salad – $9
Grilled chicken breast served with fresh garden greens

Grilled Shrimp Salad – $11
Grilled and lightly-marinated shrimp served with fresh garden greens

*Sashimi Salad – $15
Fresh garden greens topped with tuna, salmon, yellowtail and shrimp balanced with our special garlic dressing

King Crab Salad – $15
Generous serving of king crabmeat with fresh garden greens

MEAT AND POULTRY

Yakitori – $6
Grilled, skewered and marinated chicken served with teriyaki sauce

Yaki Kamo Nasu Dengaku – $7
Baked eggplant topped with duck miso

Tatsuta Age – $5 Deep-fried and marinated chicken

Gyoza – $6
Pan-fried pork dumplings served with our spicy dipping sauce

*Nikutataki – $8
Lightly-seared, thinly-sliced fresh USDA beef served with ponzu sauce and momiji oroshi (our specially seasoned grated daikon)

Gyuniku Maki – $8
Grilled asparagus delicately wrapped in thinly-sliced beef, served with teriyaki sauce

Roasted Duck – $12
Roasted duck breast flavored with honey-orange.

Chicken Fingers for Kids – $8
Fried chicken strips served with sweet potato fries

VEGETARIAN

Edamame – $4
Lightly-blanched and delicately salted Japanese soybeans

Yakinasu – $6
Freshly-baked eggplant topped with ginger and bonito flakes

Goma Ae – $5
Choice of boiled spinach or green beans served with an aromatic sesame seed and miso sauce

Vegetable Tempura – $7
Lightly-battered and deep-fried assortment of vegetables, served with freshly-grated daikon and a special dipping sauce

Ohitashi – $5
Lightly-blanched spinach served with a special soy sauce and bonito shavings

Oshinko Moriawase – $6
A seasonal assortment of crisp Japanese pickles

Agedashi Tofu – $6
Deep fried tofu drizzled with a light, warm fish-based broth topped with mushrooms and seaweed

SEAFOOD

Sashimi Jalapeno – $13
Thinly-sliced tuna, salmon and whitefish served with ponzu garlic sauce and jalapeno slices on top

Steamed Clams (6 pcs) - $9 Steamed topneck clams with garlic ginger broth

Spicy Golden Shrimp – $10
Six jumbo shrimp baked with our special cream sauce

Spicy Golden Scallop – $11
Scallops baked with our special cream sauce

Ebi Obamaki Fry (3 pcs) - $8
Breaded and deep-fried jumbo shrimp wrapped in Japanese mint leaves and drizzled with garlic butter

Ebi Chili – $10
Six pan-fried jumbo shrimp with tomato chili paste

Fried Oysters – $9
Six lightly-breaded and deep-fried oysters

Shishamo – $6
Flavorful copeline grilled over an open flame

Saba Shioyaki – $9
Salt-grilled jack mackerel served with freshly grated daikon

Salmon Kama Shioyaki – $8 Grilled salmon jaw meat

Hamachi Kama Shioyaki – $14
Grilled yellowtail jaw meat

Fried Squid Tentacles – $8
Lightly-marinated and fried squid tentacles

Ika Fry – $8
Lightly-marinated and fried squid

Ika Shogayaki – $9
Sautéed squid served with ginger soy sauce

Ika Sugatayaki – $9
Grilled whole squid served with grated ginger

Shrimp Spring Roll – $6
Deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado

Seabass Saikyozuke – $14
Lightly grilled seabass marinated in miso paste

Soft Shell Crab – $9
Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon)

Shrimp & Vegetable Tempura – $10
Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce

Seafood Okonomiyaki (Japanese Pancake) – $6 Pan-fry vegetable seafood cheese mixture topping with mayo katsu sauce and shaved dry bonito and seawed

Kakiage – $8
Lightly-battered and deep-fried small whitefish and julienned vegetables

Steamed Crab Shumai – $8
Delicious steamed crabmeat dumpling served with a special dipping sauce

*Tuna Tataki – $10
Lightly-seared and thinly-sliced fresh tuna served with a delicate sauce

*Tuna Tataki Crispy – $12 NEW!
Lightly-seared and thinly-sliced fresh tuna served with a crispy chip topped with tataki sauce and wasabi mayo

Baked Green Mussels (6 pcs) – $7
Baked stuffed mussels with spinach, shitake and cheese

Salmon Tartare – $12
Chopped fresh salmon with Japanese pickles, served with rice crackers and Chef’s special sauce

Kampachi Carpaccio – $14
Thinly sliced baby yellowtail served with Yuzu paste and ponzu sauce

Ice Fish Fritter – $6
Lightly battered, salted and deep-fried small whitefish

Kawa Ebi (Baby Shrimp)– $6
Fried baby shrimp

Selections from the sushi bar may contain raw seafood. Consuming raw or undercooked seafood may increase the risk of food-borne illness.

An optional 18% gratuity will be added to parties of 6 or more

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