Soup

• Onion Soup

  (Vegetarian Available) Bonito-flavored soup with onion and mushroom.

  $5.5

• Miso Soup

  Soybean and fish based broth with tofu, scallion and seaweed.

  $3

• U-Dofu

  Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.

  $10

 

Salad

• Yotsuba House Salad

  Freshly-tossed garden greens served with our light ginger house dressing.

  $4

• Seaweed Salad

  Japanese seaweed marinated in a delicate and flavorful vinegar dressing.

  $7

• Asparagus and Avocado Salad

  Asparagus and avocado with a medley of fresh garden greens.

  $12.50

• Tako Salad

  Specially-marinated octopus with assorted vegetables.

  $8

• Grilled Chicken Salad

  Grilled chicken breast served with fresh garden greens.

  $15

• Grilled Shrimp Salad

  Grilled and lightly-marinated shrimp served with fresh garden greens.

  $16

• Sashimi Salad

  Fresh garden greens topped with tuna, salmon, yellowtail, octopus, salmon, and shrimp balanced with our special garlic dressing.

  $22

 

Vegetarian

• Edamame

  Lightly-blanched and delicately salted Japanese soybeans.

  $6

• Hiyayakko

  Chilled tofu served with diced green onions, dried fish flakes, and grated ginger.

  $5

• Goma Ae

  Boiled spinach served with an aromatic sesame sauce.

  $6

• Vegetable Tempura

  Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

  $13

• Ohitashi

  Lightly blanched spinach served with special soy sauce.

  $6

• Agedashi Tofu

  Deep fried tofu drizzled with a light, warm broth topped with mushrooms.

  $7

 

Seafood

• Spicy Golden Shrimp with Cheese

  Six jumbo shrimp baked with our special sauce.

  $15

• Spicy Golden Scallops with Cheese

  Scallops baked with our special sauce.

  $16

• Ebi Chili

  Six pan-fried jumbo shrimp with tomato chili paste.

  $15

• Shishamo

  Flavorful capeline grilled over an open flame.

  $8.50

• Saba Shioyaki

  Salt-grilled jack mackerel served with freshly grated daikon.

  $10

• Ika Shogayaki

  Sautéed squid served over ginger soy sauce.

  $12

• Ika Sugatayaki

  Grilled whole squid served with grated ginger.

  $12

• Soft Shell Crab

  Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

  $13

• Fried Oysters

  lightly-breaded and deep-fried oysters.

  $13

• Shrimp & Vegetable Tempura

  Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce.

  $15

• Tako Yaki

  Fried octopus ball with our authentic Japanese mayo and tako yaji sauce garnish with seaweed.

  $8

• *Tuna Tataki

  Lightly seared, thinly sliced fresh tuna served on a bed of green salad with a delicate sauce.

  $18

• *Tuna Tataki Crispy

  Lightly seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.

  $18

• Shrimp Shumai

  Steamed shrimp dumplings.

  $8.5

 

Meat & Poultry

• Yakitori (or Spicy Yakitori)

  Grilled, skewered and marinated chicken served with teriyaki sauce.

  $10

• Gyuniku Maki

  Grilled asparagus delicately wrapped in thinly sliced beef, served with teriyaki sauce.

  $12

• Chicken Fingers for Kids

  Fried chicken strips served with sweet potato fries.

  $13

• Tatsuta Age

  Deep-fried and marinated chicken.

  $9

• Gyoza

  (Vegetarian Available) Pan-fried pork dumplings served with our spicy dipping sauce.

  $9