Soup
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Onion Soup
(Vegetarian Available) Bonito-flavored soup with onion and mushroom.
$5.5 -
Miso Soup
Soybean and fish based broth with tofu, scallion and seaweed.
$3
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U-Dofu
Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.
$10
Salad
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Yotsuba House Salad
Freshly-tossed garden greens served with our light ginger house dressing.
$4 -
Seaweed Salad
Japanese seaweed marinated in a delicate and flavorful vinegar dressing.
$7 -
Asparagus and Avocado Salad
Asparagus and avocado with a medley of fresh garden greens.
$12.50 -
Tako Salad
Specially-marinated octopus with assorted vegetables.
$8
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Grilled Chicken Salad
Grilled chicken breast served with fresh garden greens.
$15 -
Grilled Shrimp Salad
Grilled and lightly-marinated shrimp served with fresh garden greens.
$16 -
Sashimi Salad
Fresh garden greens topped with tuna, salmon, yellowtail, octopus, salmon, and shrimp balanced with our special garlic dressing.
$22
Vegetarian
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Edamame
Lightly-blanched and delicately salted Japanese soybeans.
$6 -
Hiyayakko
Chilled tofu served with diced green onions, dried fish flakes, and grated ginger.
$5 -
Goma Ae
Boiled spinach served with an aromatic sesame sauce.
$6
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Vegetable Tempura
Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.
$13 -
Ohitashi
Lightly blanched spinach served with special soy sauce.
$6 -
Agedashi Tofu
Deep fried tofu drizzled with a light, warm broth topped with mushrooms.
$7
Seafood
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Spicy Golden Shrimp with Cheese
Six jumbo shrimp baked with our special sauce.
$15 -
Spicy Golden Scallops with Cheese
Scallops baked with our special sauce.
$16 -
Ebi Chili
Six pan-fried jumbo shrimp with tomato chili paste.
$15 -
Shishamo
Flavorful capeline grilled over an open flame.
$8.50 -
Saba Shioyaki
Salt-grilled jack mackerel served with freshly grated daikon.
$10 -
Ika Shogayaki
Sautéed squid served over ginger soy sauce.
$12 -
Ika Sugatayaki
Grilled whole squid served with grated ginger.
$12
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Soft Shell Crab
Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).
$13 -
Fried Oysters
lightly-breaded and deep-fried oysters.
$13 -
Shrimp & Vegetable Tempura
Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce.
$15 -
Tako Yaki
Fried octopus ball with our authentic Japanese mayo and tako yaji sauce garnish with seaweed.
$8 -
*Tuna Tataki
Lightly seared, thinly sliced fresh tuna served on a bed of green salad with a delicate sauce.
$18 -
*Tuna Tataki Crispy
Lightly seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.
$18 -
Shrimp Shumai
Steamed shrimp dumplings.
$8.5
Meat & Poultry
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Yakitori (or Spicy Yakitori)
Grilled, skewered and marinated chicken served with teriyaki sauce.
$10 -
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef, served with teriyaki sauce.
$12
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Chicken Fingers for Kids
Fried chicken strips served with sweet potato fries.
$13 -
Tatsuta Age
Deep-fried and marinated chicken.
$9 -
Gyoza
(Vegetarian Available) Pan-fried pork dumplings served with our spicy dipping sauce.
$9