Onion Soup (Vegetarian Available)

Bonito-flavored soup with onion and shitake mushroom.

Miso Soup

Soybean and fish based broth with tofu, scallion and seaweed.

Gyoza Soup and Vegetables

Warm vegetable soup with pork dumplings in a soothing broth

U-Dofu

Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.

Chawan Mushi (Minimum Order of 2)

Steamed egg custard with seafood

Yotsuba House Salad

Freshly-tossed garden greens served with our light sesame house dressing.

Seaweed Salad

Japanese seaweed marinated in a delicate and flavorful vinegar dressing.

Tako Salad

Specially-marinated octopus with assorted vegetables.

Asparagus and Avocado Salad

Asparagus and avocado with a medley of fresh garden greens.

Grilled Chicken Salad

Grilled chicken breast served with fresh garden greens.

Grilled Shrimp Salad

Grilled and lightly-marinated shrimp served with fresh garden greens.

*Sashimi Salad

Fresh garden greens topped with tuna, salmon, yellowtail and shrimp balanced with our special garlic dressing.

Edamame

Lightly-blanched and delicately salted Japanese soybeans.

Goma Ae

Lightly blanched Spinach served with an aromatic sesame sauce.

Vegetable Tempura

Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

Ohitashi

Lightly blanched spinach served with special soy sauce.

Agedashi Tofu

Deep fried tofu drizzled with a light, warm fish-based broth topped with mushrooms and seaweed.

Oshinko moriawase

Sashimi Jalapeño

Thinly-sliced tuna, salmon and yellowtail served with Japanese dressing and jalapeño slices on top.

Spicy Golden Shrimp

Six baked jumbo shrimp on top of avocado and crabmeat with our special sauce.

Spicy Golden Scallops

Baked scallops on top of avocado and crabmeat with our special sauce.

Ebi Chili

Six pan-fried jumbo shrimp with tomato chili paste.

Fried Oysters

Six lightly-breaded and deep-fried oysters.

Shishamo

Flavorful capeline grilled over an open flame.

Saba Shioyaki

Salt-grilled jack mackerel served with freshly grated daikon.

Ika Fry

Lightly-marinated and fried squid.

Ika Shogayaki

Sautéed squid served with our ginger soy sauce.

Ika Sugatayaki

Grilled whole squid served with grated ginger.

Fried Squid Tentacles

Lightly-marinated and fried squid tentacles.

Shrimp Spring Roll

Deep fried rice paper wrapped with shrimp, mushrooms and avocado.

Sea Bass Saikyozuke

Lightly grilled sea bass marinated in miso paste.

Soft Shell Crab

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Shrimp & Vegetable Tempura

Lightly-battered and deep-fried shrimp and vegetables, served with freshly-grated daikon and a special dipping sauce.

Seafood Okonomiyaki (Japanese Pancake)

Pan-fry vegetable seafood mixture topping with mayo katsu sauce and shaved dry bonito and seaweed.

*Tuna Tataki

Lightly-seared and thinly-sliced fresh tuna served on a bed of green salad with a delicate sauce.

*Tuna Tataki Crispy

Lightly-seared and thinly-sliced fresh tuna served with a crispy chip topped with tataki sauce and wasabi mayo.

*Salmon Tartar

Chopped fresh salmon with Japanese pickles, mixed with special sauce, served with rice crackers and salmon roe on top.

*Kampachi Carpaccio

Thinly sliced baby yellowtail served with Yuzu paste and ponzu sauce.

Shrimp Shumai

Steamed shrimp dumplings.

Tako Yaki

Fried octopus ball with our authentic Japanese mayo and tako yaki sauce garnished with seaweed.

Yakitori (or Spicy Yakitori)

Grilled, skewered and marinated chicken served with teriyaki sauce.

Tatsuta Age

Deep-fried and marinated chicken.

Gyoza

Pan-fried pork dumplings served with our spicy dipping sauce.

Gyuniku Maki

Grilled asparagus delicately wrapped in thinly-sliced beef, served with teriyaki sauce.

Roasted Duck

Roasted duck breast with teriyaki sauce.

Chicken Fingers for Kids

Fried chicken strips served with sweet potato fries.